![]() These cheeses have been cooked and pressed, but have not been aged so they contain more moisture. Some common semi-hard cheeses include Cheddar, Swiss, Gouda, and Provolone cheese. These cheeses have been cooked, pressed and aged making them good for grating. Some common hard cheeses include Parmesan, Romano, Asiago, Buffalo and Pecorino cheese. ![]() ![]() Cheese consists of the proteins and fat from milk and is produced throughout the world in hundreds of flavors, textures, and forms. How long do hard and semi-hard cheeses last? Hard cheese will last the longest, but even semi-hard cheeses will last beyond their "best-by" date for the times listed in the table below. ![]()
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